Thursday, February 12, 2026

Today's Special

12
SERVINGS LEFT

BBQ Skewers

Marinated pork cubes on a stick. We make and grill these fresh to order, so please allow 10-15 mins. Comes with 2 sticks and served with Jasmine rice and atchara.

Snacks & Apps

Please pre-order to reserve your plate. We cook everything daily in small batches and knowing your order ahead of time allow our team to be better prepared throughout the day.

100
SERVINGS LEFT

Lumpia

Filipino style fried spring rolls. available with pork or chicken and served with sweet chili sauce.  Cooked in 100% Beef Tallow. (4 pieces)

20
SERVINGS LEFT

Pancit Bihon with Chicken

Savory sauteed bihon noodles,  cabbage, carrots, String Beans and green onions.  Served with chicken. Good for sharing. (Enough for 1-2 people.)

20
SERVINGS LEFT

Vegetarian Pancit Bihon

Savory, Sauteed bihon noodles,  cabbage, carrots, string beans and green onions.  Good for sharing. enough for 1-2 people.

23
SERVINGS LEFT

Crispy Pork Belly Chips

Thick slices of pork belly, breaded and deep fried to perfection. Served with our spicy vinegar sauce.

25
SERVINGS LEFT

French Fries

Large, crinkle cut style french fries.  cooked in 100% beef tallow. Served with ketchup.

Entrees

Please pre-order to reserve your plate. We cook everything daily in small batches and knowing your order ahead of time allow our team to be better prepared throughout the day.

5
SERVINGS LEFT

Chicken Adobo

Marinated in soy sauce, vinegar, lemon juice and garlic for 8+ hours, our take on the classic Filipino dish includes a splash of oyster sauce and Japanese Worcestershire sauce. Served with Jasmine rice.

20
SERVINGS LEFT

Lechon Kawali

Large cut and seasoned pork belly cubes, fried until crispy and served with Mang Thomas sauce (or homemade spicy vinegar) and Jasmine rice.

4
SERVINGS LEFT

Bistek Tagalog

Marinated in soy sauce, vinegar, lemon juice, Lime juice and garlic for 8+ hours and sauteed with lots of onions. served with jasmine rice.

5
SERVINGS LEFT

Pork Adobo

Marinated in soy sauce, vinegar, lemon juice and garlic for 8+ hours, our take on the classic Filipino dish includes a splash of oyster sauce and Japanese Worcestershire sauce. served with jasmine rice.

10
SERVINGS LEFT

Pork Sinigang

Sour tamarind soup loaded with mustard green, daikon radish, okra, ginger, tomatoes and real tamarind (sampalok).

options: pork short ribs, shrimp or vegetarian

12
SERVINGS LEFT

Shrimp Sinigang

Sour tamarind soup loaded with mustard greens, daikon radish, green beans, okra, ginger, tomatoes and real tamarind (sampalok).

20
SERVINGS LEFT

Sisig

Sizzling, seasoned pork belly, loaded with red onions, Serrano peppers and topped with mayonnaise.

All Day Breakfast

Please pre-order to reserve your plate. We cook everything daily in small batches and knowing your order ahead of time allow our team to be better prepared throughout the day.

27
SERVINGS LEFT

Bangsilog

Marinated bangus (milk fish), served with garlic rice, Atchara and an Over medium egg

10
SERVINGS LEFT

Longsilog

Sweet, slightly spicy and garlicky sausage, served with garlic fried rice and an over medium egg.

7
SERVINGS LEFT

Tapsilog

filipino version of the classic breakfast, steak and eggs. Our marinated sirloin steak is stir fried and served with garlic rice and an over medium egg.

Drinks

Please pre-order, so you can reserve your plate. We cook everything daily in small batches and knowing your order ahead of time allow our team to be better prepared throughout the day.

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Desserts

Please pre-order, so you can reserve your plate. We cook everything daily in small batches and knowing your order ahead of time allow our team to be better prepared throughout the day.

8
SERVINGS LEFT

Dubai Chocolate Flan Cake

Our take on the viral dessert cake, made with a layer of creamy leche flan, crispy pistachio & Kataifi filling and chocolate cake. Made from scratch.

12
SERVINGS LEFT

Turon with Ice Cream

Sweet plantains and brown sugar, wrapped and fried. Served with vanilla ice cream.

7
SERVINGS LEFT

Ube Flan Cake

Baked from scratch ube cake with a leche flan layer on top.

We now have balut at Salo Salo

Balut is a delicacy in the Philippines and popular as merienda or 'pulutan' (a snack that goes well with adult beverages.)

High in protein and widely considered as a traditional aphrodisiac, this treat is only for the adventurous eater.

Pandesal & other baked goods from Mama Mia's Kitchen

You can now order freshly baked pandesal, Spanish bread, Ube cheese pandesal and Ensaymada from Salo Salo.